Baked French Toast

Categories: Breads | Breakfast | Healthy and

Serves: 4 Servings

Ingredients:

2/3 c Cottage Cheese; Lowfat
1/4 c Skim Milk
2 tb Sugar
1 lg Egg
1 lg Egg White
1/2 ts Vanilla Extract
4 sl Bread Slices; whole grain

Instructions:
1. Preheat oven to 425 degrees. In a food processor or blender, whirl the
cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute
or until smooth. Transfer the mixture to a shallow dish, place the bread in
it, and let stand for 10 minutes. Turn the bread over and let stand another
10 minutes. Meanwhile, grease a baking dish and place it in a preheated
oven for 7 minutes.

2.Remove the baking sheet from the oven, place the bread on it and bake for
6 minutes. Turn the bread over and bake 5-6 minutes more or until golden
brown. Makes 4 servings
Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on
Oct 8, 1997

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