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Heat oil in heavy large saucepan over medium-high heat. Add onions, green
bepper and garlic and saute until tender, about 5 minutes. Add remaining
ingredients. Cover and simmer until ltentils and rice are tender and soup
is thick, about 1 hour, 15 minutes. Season with salt and pepper.
Ingredients:--------------------------------NORMA WRENN-------------------------------- Serves:8 Servings |