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Lentil, Garbanzo Bean and Tomato Salad



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  • Cooking Time: N/A

Lentil, Garbanzo Bean and Tomato Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy
medium saucepan. Bring to boil. Reduce heat, cover and simmer until
lentils are just tender, about 25 minutes. Drain; transfer to large bowl.
Cool. Mix all remaining ingredients into lentils. Season to taste with salt
and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)


Ingredients:

2 1/2 c Water
1 c Lentils
2 lg Carrots; peeled, diced
1 Bay leaf
1 cn Garbanzo beans (15-16 oz)
-- rinsed, drained
1/2 Basket cherry tomatoes
-- halved
1 c Chopped fresh parsley
5 Green onions; chopped
4 1/2 tb Olive oil
2 tb Fresh lemon juice; plus...
1 ts Fresh lemon juice

Serves:

4 Servings

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