Baked Fresh Ham

Categories: Main dishes | Pork & ham

Serves: 12 Servings

Ingredients:

10 lb Fresh ham
2 Whole garlic clove --
Minced
2 tb Olive oil
1/2 ts Dried rosemary
1/2 ts Ground thyme
1 c Beer

Instructions:
Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at
350 degrees for 30-35 minutes per pound of meat, until meat thermometer
registers 185 degrees. Baste occasionally with beer.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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