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Les Merveilles De la Mer En Crepes



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Les Merveilles De la Mer En Crepes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saut‚ green onions and mushrooms in half of the butter; add flour and cook
2 to 3 minutes. Add wine and cream; simmer 8 to 10 minutes. Remove from
fire and stir in beaten yolks (add enough to have sauce medium
consistency). Saut‚ seafood in remainder of butter for 4 to 5 minutes. Add
cognac; ignite. Add half the sauce to seafood. Divide seafood and sauce
between the eight crepes; roll up. Use remainder of sauce over crepes.

MASSON'S RESTAURANT FRANCAIS

7200 PONCHARTRAIN BOULEVARD

NEW ORLEANS, LA

Ingredients:

1/2 lb Butter
1/2 c Chopped green onions
1/2 c Sliced mushrooms
3 ts Flour
1/2 c White wine
1 qt Light cream
3 Or
4 Egg yolks
1/2 lb Lobster meat
1/2 lb Cooked shrimp; pieces
1/2 c Cooked crabmeat
2 ts Cognac
8 Thin pancakes or crepes

Serves:

4 Servings

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