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8 c Unpeeled red-skinned
-potatos; (3 pounds)
1 c Diced red onion
1 c Diced celery
1/4 c Cider vinegar
3 tb Sweet pickle relish or dill
-pickle relish
3 Hard-cooked egg whites;
-chopped
3/4 c Nonfat mayonnaise
1 tb Minced parsley
1 1/2 ts Salt
1/4 ts Pepper
8 Servings