Libbi Chicken

Categories: Main dishes | Poultry

Serves: 4 Servings

Ingredients:

1 lb Boned and skinned chicken
-breast halves; cut into
-chunks
1 lg Yellow onion; cut into thin
-slices
8 oz White mushrooms; cut into
-thin slices
1/3 c Worcestershire sauce
6 oz Dry white wine
3 Cloves garlic; minced
1 ts Salt
1 ts Pepper
1 cn Cream of mushroom soup
3/4 c Frozen peas
1 tb Vegetable oil

Instructions:
Combine worcestershire sauce, wine, garlic, salt and pepper. Marinate
chicken pieces for one hour in the refrigerator. Strain the chicken,
reserving the marinade. Brown chicken pieces in oil in a large, heavy
skillet or wok. Add the onion and mushrooms and saute until onions are
transparent. Add the marinade and peas. Simmer on medium-high heat until
liquid is reduced to about 3/4 cup. Add mushroom soup and stir until well
blended.

*Optional: If you want the sauce to be thicker, add 1 tsp. corn starch
mixed with water and boil until thickened.

Serve over rice prepared in chicken broth or stock.

Recipe by: Libbi Rich

Posted to MC-Recipe Digest by "rich_sf@pacbell.net"
on Feb 24, 1998

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