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Liberty Hall Marinated Beef Tenderloin



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Liberty Hall Marinated Beef Tenderloin

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix first seven ingredients and pour over steaks. Cover and refrigerate 3
to 6 hours, turning occasionally.

Remove steaks from marinade. Place steaks on a broiler pan and place in
cold oven. Broil 3 inches from heat 7 minutes; turn and broil 7 minutes
more.

NOTES : I think I will make a sauce by reducing the marinade. Recipe by:
Junior League of St. Louis

Ingredients:

1/2 c Ruby port
1/4 c Olive oil
1/4 c Soy sauce
1/2 ts Pepper
1/2 ts Thyme, crushed
1/4 ts Hot pepper sauce
1 Bay leaf
1 1/2 lb Boneless beef tenderloin,
-cut in 1/2" slices

Serves:

4 Servings

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