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Lichees Sorbet



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Lichees Sorbet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

RASPBERRY SAUCE
2 c Fresh raspberries
1/4 c Sugar

IN A BLENDER, puree the lichees fruit. Add the sugar and orange juice and
freeze according to the ice-cream maker's instructions. Puree the
raspberries in a blender. Strain into a small bowl through the fine-mesh
strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make
a pool of raspberry sauce on a small plate and add the sorbet in the
center.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK


Ingredients:

2 lb Fresh lichees fruit
- peeled and pitted
3/4 c Sugar
1/4 c Fresh orange juice

Serves:

4 Servings

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