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Prepare topping mix as per pkg. instructions. Add ice cubes and stir until
jello starts to thicken (2-3 mins.) Remove unmelted ice. Add topping to and
whip until well blended. Fold into fruit. Spoon into prepared pie shell.
(Graham cracker crumb shell is very good).
Garnish with extra fruit.
2 Envelopes DREAM WHIP
1 pk (3oz) any fruit flavor jello
2/3 c Boiling water
2 c Ice cubes
1 c Diced fruit of your choice
1 Servings