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2 Whole chicken breast; (2
-lbs.) cooked, skinned,
-boned and sliced, 2 cups
1 lb Broccoli; cut up
1 tb Corn oil margarine
3 tb Flour
3/4 c Chicken broth
1/2 c Low-fat milk
1/4 ts Salt
1 ds Garlic powder
1 ds Fresh ground black pepper
1 c Tofu
1 tb Corn oil
1 tb Lemon juice
1/2 ts Curry powder
1/2 c Grated Cheddar cheese
1/4 c Bread crumbs
8 Servings