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Light Rye Bread #1



  • Prep Time: N/A
  • Cooking Time: N/A

Light Rye Bread #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

3/4 c Water
1 1/2 tb Honey
3/4 ts Salt
3/4 c Whole wheat flour
3/4 c Unbleached flour
1/2 c Rye flour
2 tb Gluten flour
2 ts Cornmeal
1 ts Caraway seeds
1 1/2 ts Active dry yeast

Serves:

12 Servings

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