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Light Rye Bread #2



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  • Cooking Time: N/A

Light Rye Bread #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 c Plus
2 tb Water
2 1/4 tb Honey
1 1/2 tb Canola oil
1 1/4 ts Salt
1 1/4 c Whole-wheat flour
1 c Unbleached flour
3/4 c Rye flour
3 tb Vital wheat gluten; optional
1 tb Cornmeal
1 tb Caraway seed; or more
1 1/2 tb Whey; optional
2 ts Active dry yeast

Serves:

14 Servings

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