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Light Sabayon Sauce



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  • Cooking Time: N/A

Light Sabayon Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 c Cream sherry (optional)
10 oz Extra firm silken tofu
1/2 c Liquid Fruitsource (r)
2 tb Canola oil
1 ts Vanilla extract

Serves:

12 Servings

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