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Light-Style Fiesta Shrimp Dip



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Light-Style Fiesta Shrimp Dip

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream
cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for
garnish. Stir remaining green onions and remaining ingredients into cream
cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours
or up to 24 hours. Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.

Makes about 2 cups.


Ingredients:

10 oz Frozen cooked shrimp,
-thawed, rinsed and drained
1 pk Light cream cheese, softened
-(8 oz)
1/4 c Light mayonnaise
1/3 c Thinly sliced green onions
-with tops
2/3 c Pace Picante Sauce
2 ts Horseradish, as desired
3/4 ts Ground cumin

Serves:

1 Servings

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