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Ligurian Caviale Dei Poveri (Simulated Caviar



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Ligurian Caviale Dei Poveri (Simulated Caviar

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In food processor or blender, mix all ingredients together to obtain a
smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in
a bowl as a side dish to be spread on rustic Italian bread for picnics,
barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a
board and press with a knife blade. The pit should easily be removed with
your fingers.

Ingredients:

3/4 c Italian black olives,pitted
1/4 c Capers; drained
1/4 c Anchovy fillets
1/4 c Extra virgin olive oil
4 tb Lemon juice; fresh squeezed

Serves:

1 Cup

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