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Lime and Hot Pepper Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Lime and Hot Pepper Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken
in a large plastic bag. Press air out of bag; close top securely; turn bag
over to coat. Refrigerate 30 minutes; turn bag over occasionally.
Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.
Line platter with lettuce. Remove chicken from marinade and broil 7 minutes
or each side; Arrange over lettuce. Serve with remaining dressing.

Ingredients:

3 tb Soy sauce
1/2 tb Lime peel; grated
1 tb Lime juice
1/2 tb Hot pepper sauce
4 Chicken Breasts Without
-Skin;
1/3 c Vegetable oil
4 c Lettuce; shredded

Serves:

4 Servings

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