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Combine lime juice, garlic, soy sauce and apple juice and marinate the
chicken in it in the refrigerator at least 2 hours, turning occasionally.
Alternate chicken and vegetables on skewers. Grill or broil about 10
minutes, turning and basting with marinade.
Per serving: Calories: 132 Protein: 17g Carbohydrates: 17g Fat: 1g Sodium:
192 mg Cholesterol: 30mg
2 Chicken breasts, cut in
Cubes
2 Limes, juice of
2 cl Garlic, minced
1 tb Low sodium soy sauce
1 tb Apple juice concentrate
8 oz Medium mushrooms
1 Red bell pepper, cut in 1"
Cubes
16 White pearl onions
1 Green bell pepper, cut in 1"
Pieces
2 sm Zucchini, cubed
4 Servings