A Most Excellent Gnocchi

Categories: Kaz

Serves: 4 Servings

Ingredients:

Vegetable oil
3 c Milk
1 1/2 ts Salt
1 pn Nutmeg
1 pn Pepper
2 Egg yolks -- lightly beaten
1 c Parmesan cheese -- grated
6 tb Butter
1 c Semolina flour

Instructions:
Line bottom of 15 x 10 x 1 inch pan with aluminum foil. Generously oil the
foil. Heat milk, salt, nutmeg and pepper in heavy 3 quart saucepan over
medium high heat just to simmering. Do not boil. Reduce heat to medium low
begin whisking or stirring mi

Add egg yolks, 3/4 cup of the cheese and 2 tablespoons of the butter to
semolina mixture; stir until butter is melted and mixture is smooth.

Transfer mixture to prepared pan. Pat out with spatula to 3/8 inch thick.
Refrigerate uncovered until cold, at least 1 hour. Heat oven to 425
degrees.

Turn mixture out of pan onto flat surface; peel off foil. Cut gnocchi out
of mixture with 2 inch round cutter. Arrange gnocchi overlapping in 10 inch
shallow flameproof baking dish. Melt remaining 4 tablespoon butter in
small saucepan. Drizzle melted

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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