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Lime Salad Ring



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Lime Salad Ring

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Dissolve jello in hot water. Add cold water & vinegar. Chill until slightly
thickened. Combine mayonnaise, onion & cottage cheese. Mix well. Gradually
add slightly thickened jello, blending well. Pour into 3-quart ring mold.
Chill until firm, 4-5 hours or overnight. Unmold on crisp lettuce. Peel &
slice avacados & sprinkle with lemon juice. Fill the ring center with
avacado & arrange some around the outside. Serve with mayonnaise. Makes 16
servings. Extra touch.....ring can be garnished with shrimp.

MRS GEORGE (MARY) WOODWORTH

Ingredients:

3 pk Lime Jello
3 c Hot water
2 1/4 c Cold water
6 tb Vinegar
6 tb Mayonnaise
1 tb Finely chopped onion
3 c Cottage cheese
Lettuce
3 Avacados
Lemon juice

Serves:

16 Servings
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