-----googlescript--->

|
|
Chill evaporated milk in freezer until icy cold. Dissolve gelatin in hot
water. Chill until partially set. Whip until fluffy. Stir in lime juice,
lemon juice & sugar. Whip milk. Fold into gelatin. Combine crumbs & butter
& press into the bottom of a 13x9-inch pan. Pour in mixture & chill until
firm. Cover with chocolate curls.
SHIRLEY STROUSE
DOUG LEGG
1 cn (13-oz) evaporated milk
1 pk Lime gelatin
3/4 c Hot water
1/4 c Lime juice
2 tb Lemon juice
1 c Sugar
2 c Chocolate wafer crumbs
1/3 c Melted butter
6 Servings