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Limpa (Sweet Rye Bread



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  • Cooking Time: N/A

Limpa (Sweet Rye Bread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 pk Active dry yeast
1/4 c Warm water; 110 F. to 115 F.
1/2 c Firmly packed brown sugar
1/3 c Molasses
1 tb Shortening
1 tb Salt
2 ts Caraway seed
1/2 ts Anise seed
1 1/2 c Hot water
1 c Flour
3 -(up to)
3 1/2 c Flour
2 c Rye flour

Serves:

12 Servings

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