Baked Haddock

Categories: Fish

Serves: 4 Servings

Ingredients:

1 lb Haddock fillets
2 -(up to)
3 tb Olive oil
1 md Onion chopped
1 md Green pepper chopped
3 tb Parsley chopped
1 cn (1-lb) tomatoes chopped;
-reserve juice
2 ts Cornstarch
1/2 ts Salt
1/2 ts Basil
1 pn Black pepper
Lemon juice to taste

Instructions:
From: Diana Hamilton

Date: 18 Nov 1994 08:35:43 -0500

Saute onions, peppers and parsley in oil until soft, ~5 min. Stir in
tomatoes, juice, salt and pepper, basil and cornstarch. Cook until the
mixture thickens. Pour half the sauce in a 9x9" baking dish. Place the
fillets on top in a single layer, sprinkle with lemon juice and top with
the rest of the sauce. Bake 375F ~10 mn until flaky. Serve over rice.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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