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Linda's Lemon Bread



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Linda's Lemon Bread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

FOR 1-1/2 LB LOAF
2 ts Yeast
3 c Bread flour
2/3 c Rolled oats
1 1/2 ts Salt
1 1/2 tb Margarine
1/2 c Lemon curd
1 1/8 c Milk

Load ingredients into breadmachine pan according to manufacturer's
directions. "Yeast" refers to active dry yeast. Use light crust setting.
Lemon curd can be found in jelly or imported foods section of supermarket.
From Rehberg & Conway, Bread Machine Magic Book of Helpful Hints.

Ingredients:

-------------------------------FOR 1 LB LOAF-------------------------------
1 1/2 ts Yeast
2 1/8 c Bread flour
1/2 c Rolled oats
1 ts Salt
1 tb Margarine
1/3 c Lemon curd
7/8 c Milk

Serves:

12 Servings

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