Linda's Peach Cobbler

Categories: Dessert

Serves: 8 Servings

Ingredients:

----------------------------------BOTTOM A----------------------------------
3/4 c Sugar
2 Egg yolks
1 tb Flour
5 c Sliced peaches (at least -
-enough to fill bottom of
-pan 1/2 full)
2 tb Butter

Instructions:
---------------------------------TOPPING B---------------------------------
1 1/2 c Flour
1/4 c Sugar
1/4 ts Salt
1 tb Baking powder
1/4 c Butter
3/4 c Milk or cream

----------------------------------GLAZE C----------------------------------
1 tb Milk or cream
1 tb Sugar

Date: Tue, 11 Jun 1996 10:10:33 -0500

From: Anne Harvey
This recipe for peach cobbler was given to me by an old friend I haven't
talked to in ages (this reminds me that I owe her a call) and is a very
versatile recipe. You can substitute strawberry, strawberry/rhubarb,
peach/blueberry, etc. for the peaches.

A- mix first three ingredients and add to the peaches. Place in bottom of
a 9x13 pan. Dot with butter.

B- stir flour, sugar, baking powder and salt together. Cut in butter till
crumbly. Add milk, and toss with a fork (wet, smooth dough). On a
well-floured surface, pat dough to form a rectangle slightly smaller than
the pan (8x12). Cut dough into 8 or 10 squares. Arrange on top of peaches.

c- Brush top of dough with milk and sprinkle with sugar.

Bake at 375 degrees F for approx. 35 mins. Watch that the fruit does not
boil out. If it starts to take a knife and run it along the seams.

Serve with ice cream or whipped cream.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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