Baked Halibut Limone

Categories: Fish

Serves: 6 Servings

Ingredients:

3 lb Halibut; cut into 6 serving
-pieces; 3/4 inch thick
Salt and pepper to taste
1 ts Paprika
2 Cloves garlic; minced
1/4 c Minced fresh parsley
1/2 c Seasoned bread crumbs
2 Lemons; sliced, plus
2 Lemons; thinly sliced, for
-garnish
1 tb Butter

Instructions:
From: Wendy Lockman

Date: Sun, 11 Feb 1996 10:35:49 -0500
Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and
pepper and paprika. Place fish in a buttered shallow baking dish and
sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish
and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and crumbs are golden
brown. Remove lemon slices, dot with butter and place under broiler until
browned. Garnish with thin lemon slices. Serves 6.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Baked Haddock | Next: Baked Halibut on a Bed of Peppers