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Linda's Spaghetti Sauce



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Linda's Spaghetti Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put olive oil in large pot or saucepan. Fry ground beef, onion, and garlic
together until completely cooked. Add the remaining ingredients and cook
sauce to desired thickness. We like to cook it on low for a longer period
of time so the flavors mingle.

Serve with spaghetti or fettuccini sauce.

The small amount of sugar is important so that the acid in the tomatoes is
cut.

Ingredients:

1 tb Olive oil
1 1/2 lb Ground beef
1 md Onion; chopped
2 Cloves garlic; chopped
2 cn Tomatoes; 14 1/2 oz.
1 cn Tomato sauce; 15 oz.
1 ts Sugar; (cuts tomato acid)
1 tb Basil
1 ts Oregano
1/4 ts Thyme
1/4 ts Rosemary
Salt; to taste

Serves:

4 Servings

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