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Spread pizza sauce on pita bread. Arrange sliced meat, vegetables and
cheese slices on top. Sprinkle on parmesan cheese. Place on baking sheet.
Bake at 425 for approx. 8 min. Different vegetables can be used without
really changing the calorie count.
NOTES : Calories - 164.3, Total Fat - .5g, 2.6% CFF
1 Pita Bread - Mother Natures
Whole Wheat
2 tb Pizza Sauce - Catelli Mild
Or spicy
1 Serving Yves Veggie
Pepperoni -- 2 slices
1/4 sm Onion
1/4 c Mushroom Pieces
1/4 c Mozzarella - Healthy
Favorites Fat Free
1/4 c Hot Banana Pepper Rings --
Optional
1/4 c Chopped Green Peppers
1 Servings