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Linguine Agnello



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  • Cooking Time: N/A

Linguine Agnello

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

STEP ONE: Marinate the Lamb Marinate lamb in garlic, pesto, 1/2 cup
balsamic vinegar, basil, red pepper, and salt for two hours.

STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb
mixture, then let it all cook on stovetop in a saute pan until most of the
juice is gone.

STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes.

STEP FOUR: Pour lamb mixture over the hot linguine and serve.

Ingredients:

1 lb Leg of lamb
2 tb Pesto sauce
1 tb Garlic -- chopped
2 tb Basil -- fresh
1/2 c Balsamic vinegar
4 Fresh tomatoes -- chopped
1 tb Crushed red pepper
1 ts Salt
1 c Olive oil
2 lb Linguini -- use fresh
Linguini

Serves:

3 Servings

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