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Linguine in Clam Sauce



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Linguine in Clam Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute garlic in butter in large skillet over low heat for 1 minute. Add
mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper.
Heat thoroughly. Pour over linguine and toss well. Heat through and top
with Parmesan cheese. Formatted by Mary Dishongh Bowles.

Ingredients:

3 Garlic cloves -- minced
1/2 ts Salt
1/2 c Butter -- melted
1 ts Pepper
16 oz Sliced mushrooms -- drained
8 oz Linguine, cooked -- drained
13 oz Clams, minced -- drained
Parmesan cheese -- grated
1/2 c Parsley -- fresh chopped

Serves:

6 Servings

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