Linguine Primaver Della Santa Maria
Categories: Pasta | Vegetables | Vegetarian | ItalianServes: 6 Servings
Ingredients:
- 2 tb Olive oil
- 1/4 c Chopped shallots
- 1 tb Chopped garlic
- 1 c Sliced zucchini
- 1 c Sliced yellow squash
- 1 c Green/yellow bell pepper
- Strips
- 1 3/4 c Chunky tomatoes with crushed
- Red peppers contandina 14.5
- 2/3 c (6oz) tomato paste
- 1/4 c Dry white wine
- 1/2 ts Salt (optional)
- 2 ts Chopped fresh basil or 1 ts
- Dried basil crushed
- 1 pk 9oz linguine (refrigerated)
- Sliced ripe olives optional
- Chopped fresh basil optional
Instructions:
In medium skillet, heat oil:saute shallots and garlic 1 minute. Add
zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for
5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1
minute. Prepare pasta according to package directions. Pour sauce over
pasta; garnish with olives and basil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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