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Linguine Primavera



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Linguine Primavera

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In large skillet, heat olive oil and lemon juice. Add red pepper, onion and
mushrooms; cook until tender-crisp. Add ham, green peas, snow peas, milk
and 1/4 cup cheese; heat through, stirring frequently. Keep warm. Prepare
Creamette Linguine as package directs; drain. Combine hot cooked linguine
and vegetable mixture; toss to coat. Top with remaining 1/4 cup cheese.
Serve immediately with fresh ground pepper. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

Ingredients:

2 tb Olive or vegetable oil
2 tb Lemon juice
1 md Red pepper; cut into
-strips
1 lg Onion; chopped
1 pk (8-oz) fresh mushrooms;
-sliced
1/2 lb Lean fully cooked ham; cut
-into julienne strips
1 pk (10-oz) frozen peas; thawed
1 pk (6-oz) frozen snow peas;
-thawed
1 cn (5-oz) evaporated skimmed
-milk
1/2 c Shredded Provolone cheese;
-divided
1/2 lb Creamette Linguine
Fresh ground pepper

Serves:

8 Servings
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