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Linguine Tuna Salad



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Linguine Tuna Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* Thaw peas before using in this salad.

Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

Ingredients:

7 oz Linguine, Broken In Half
1/4 c Vegetable Oil
2 ts Sugar
1 ts Seasoned Salt
10 oz (1 Pk) Frozen Green Peas *
1/4 c Lemon Juice
1/4 c Chopped Green Onions
1 ts Italian Seasoning
12 1/2 oz (1 cn) Tuna, Drained
2 Med. Firm Toamtoes, Chopped

Serves:

6 Servings

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