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Linguine W/mushrooms and Garlic



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Linguine W/mushrooms and Garlic

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

AARONSON PSTT79A
1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 Cloves Garlic; sliced thin
4 tb Butter
3 tb Olive oil; Salt & pepper

Serves:

4 Servings

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