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Linguine with Clam Sauce



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  • Cooking Time: N/A

Linguine with Clam Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook linguine according to package directions, making sure that it is not
overcooked.

While pasta cooks, heat oil in skillet. Saute garlic and onion until soft
but not browned. Add clams, with juice, parsley, lemon juice and hot pepper
sauce. Heat through.

Drain linguine, place on platter and pour clam sauce over it. Sprinkle
with Parmesan cheese as desired. Yields 2 servings.

FROM SOME MAGAZINE

Ingredients:

12 oz Linguine
2 tb Olive oil
1 Clove (large) garlic; minced
1 sm Onion; finely chopped
1 cn (10-oz) minced clams
1/4 c Chopped parsley (omit if
-fresh is not at hand)
1 tb Lemon juice
1 ds Liquid hot pepper sauce
Grated Parmesan cheese

Serves:

2 Servings

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