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Linguine with Clam Sauce Primavera



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Linguine with Clam Sauce Primavera

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. In a large skillet heat over medium heat, add zucchini and garlic, cook
for 2 minutes stirring frequently.

2. Add tomato and oregano, cook another 2 minutes.

3. Combine broth from clams with enough water to make 1 3/4 cups liquid.

4. Mix a small amount of liquid with cornstarch to form a paste; stir paste
into clam broth and pour into skillet.

5. Add bouillon cubes and clams to the skillet; bring to a boil and cook
for 1 minute, reduce heat and continue cooking until sauce thickens.

6. Toss sauce with cooked linguine and parmesan cheese; serve while hot.

Ingredients:

1 tb Vegetable oil
1 lg Zucchini; thickly sliced
3 Cloves garlic; minced
1 lg Tomato; diced
1/4 ts Dried oregano
2 cn Baby clams; chopped
2 tb Corn starch
Water
2 Cubes chicken bouillon
1/2 c Parmesan cheese; grated

Serves:

4 Servings

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