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Linguine with Garlicky Clam Sauce



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  • Cooking Time: N/A

Linguine with Garlicky Clam Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

12 oz Linguine pasta; cook
3 tb Butter
5 tb Olive oil
6 lg Garlic cloves; mince
3 cn Whole baby clams; drain;
-save juice, 10oz eac
1/3 c Dry white wine
1 lg Carrot; coarse chop
2 tb Fresh oregano; mince; or
1 1/2 ts Dried; crumble
1/2 c Fresh italian parsley; mince
Salt and pepper

Serves:

6 Servings

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