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Linguine with Mushrooms and Garlic



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Linguine with Mushrooms and Garlic

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)


Ingredients:

1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 c Garlic; sliced thin
4 tb Butter
3 tb Olive oil
Salt & pepper

Serves:

4 Servings

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