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Linguine with Scallops



  • Prep Time: N/A
  • Cooking Time: N/A

Linguine with Scallops

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare pasta. Cut,wash and rinse tender parts of leeks, !n 12 1inch non
stick skillet,melt margarine over medium heat.Add leeks pepper and 3/4 tsp
salt,cook until leeks are soft,about 8 minutes. Add orange peeland saffron
and cook 2 minutes. Add wine, cook 1 minute longer. Incrase heat to medium
high;add scallops and cook 3 to 4 minutes. Stir in creamand heat through.
Drain pasta return to pot. Add leek mixture and mix well. Sprinkle with
parsley.

Ingredients:

16 Pz linguini
1 pn Salt
3 md Leeks; 1/2 in pieces,washed
2 tb Margarine
1/4 ts Black pepper; coarse ground
1/2 ts Grated orange peel
1 lg Pinch saffron threads;
-crumbled
1/4 c Dry white wine
1 lb Sea scallops; halved
1 Bottle clam juice
1/4 c Heavy cream; 1/2 cup
1/2 c Parsley leaves

Serves:

6 Servings

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