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Linguini with Scallops and Pesto



  • Prep Time: N/A
  • Cooking Time: N/A

Linguini with Scallops and Pesto

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Heat oils

2. Pepper scallops and dust with flour

3. Brown in oil

4. Add garlic, wine and oregano

5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes)

6. Add pesto mixed with water and scallops to pasta and mix.

Ingredients:

2 ts Olive oil
3 oz Linguine
1 ts Safflower oil
4 oz Scallops
1 ts Pepper
1 tb Flour
2 Cloves garlic; minced
4 ts White wine
1/4 ts Dried oregano
4 ts Pesto sauce
4 ts Water

Serves:

2 Servings

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