<-----googlescript--->

Baked Ham in Champagne



  • Prep Time: N/A
  • Cooking Time: N/A

Baked Ham in Champagne

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 Boneless ham; 9 pounds
1 pk (16-oz) light brown sugar
2 Bottles champagne; extra dry
3 tb Honey
1 1/2 ts Ground ginger
1 1/2 ts Dry mustard

Serves:

16 Servings

Flag as inappropriate