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2 c Dry red Mexican beans; (I've -also used white beans and -kidney) 2 cn Tomato sauce; (8 oz. each) 2 c Tomato juice 1 tb Hot chili powder; or to -taste 1/2 ts Cumin 2 ts Salt 1/2 ts Pepper 1 lb Ground beef 1 c Chopped onion
10 Servings