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Lisa's Chicken Chow Mein



  • Prep Time: N/A
  • Cooking Time: N/A

Lisa's Chicken Chow Mein

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* Optional

**If possible, try to get the authentic kind sold in Chinese or Korean
markets. These have the best flavor. But if all you can get a hold of is
the supermarket variety, that's all right. Or it can be omitted altogether,
if there is none to be had in your area.

1. Cook the noodles in boiling water until done. Drain.

2. Marinade the meat in soy sauce, rice wine, and cornstartch for at least
30 minutes.

3. In a measuring cup, mix together the soy sauce, oyster sauce, black
bean paste, and sugar. Set aside.

4. Heat a large wok on high. When the wok is smoking add the oil. Stir
fry the vegetables briefly, in batches if necessary, and transfer to a
bowl.

5. Reheat the wok and add more oil. Add the marinated chicken and stir
fry until the meat is cooked. Add the soy sauce mixture in step 3 and cook
until boiling.

6. Add the noodles and vegetables to wok and toss well to coat. Take off
the heat.



Ingredients:

1 pk Fresh chinese noodles
1 Chicken breast; cut into
-thin strips
1 tb Soy sauce
1 tb Rice wine
1 tb Cornstarch
Bok choy or other greens,
-such as spinach; thinly
-sliced
Bean sprouts; washed and
-drained
Celery; thinly sliced*
Carrots; julienned*
Shiitake mushrooms;
-julienned*
1/3 c Soy sauce
1 tb Oyster sauce
1 tb Black bean paste**
1 pn Sugar

Serves:

8 Servings

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