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1 c Water (plus a little; I use
-a 1-cp measure and fill to
-the top)
1/4 c Mashed potato flakes
-(instant)
1 c Oats (any kind; I use thick
-cut long cook style; raw)
2 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Applesauce (or your favorite
-fat sub)
1 1/2 tb Sugar (white; brown, maple,
-corn syrup; molasses, etc)
2 ts Gluten
2 ts Yeast
12 Servings