Lisas Baked French Toast

Categories: Breakfast

Serves: 8 Servings

Ingredients:

16 sl Stale raisin cinnamon bread
3 Eggs
2 Egg yolks
1 c Melted vanilla ice cream
1 ds Nutmeg; cinnamon
1 1/2 c Maple syrup
1/2 c Toasted pecans

Instructions:
Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered
9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread
and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350
10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low
and serve over toast.

Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997

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