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Baked Herb Rice with Pecans



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  • Cooking Time: N/A

Baked Herb Rice with Pecans

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

6 tb Butter
1 c Sliced fresh mushrooms
1/2 c Chopped shallots
1 c Long grain rice
1/2 c Chopped pecans; toasted
1 1/4 c Broth
1 1/4 c Water
Salt & freshly ground pepper
-to taste
1 tb Worcestershire sauce
1 ts Dried thyme
1 ts Dried rosemary
2 oz Pimentos; chopped & drained
2 tb Chopped fresh parsley
Tabasco to taste
2 Bay leaves
Chopped; toasted pecans

Serves:

4 Servings

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