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Put sugar, cornstarch, orange juice, cloves, cinnamon and vingar in a
saucepan and thicken on low heat. Once sauce has thickened, put in weiners,
just until heated through.
2 pk Cocktail weiners
1/2 c Sugar
3 tb Cornstarch
1 1/2 c Orange juice
8 Cloves, whole
1/4 ts Cinnamon
1/4 c Vinegar
5 Servings