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Littlenecks in Black Bean Sauce



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  • Cooking Time: N/A

Littlenecks in Black Bean Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Braise littlenecks in 2 cups water until shells open. Save broth. Saute
garlic, ginger, and black beans in corn oil. Add clam broth. Bring to boil
and reduce by 1/4. Add oyster sauce, soy sauce, sugar and pepper. Slowly
add cornstarch mixture to thicken, stirring constantly. Add red pepper and
green onions and littlenecks into sauce. Serve atop rice, noodles, or
spaghetti.

Ingredients:

10 Fresh littleneck clams in
-shells
2 Thin slices fresh ginger
1/2 Clove garlic
1 ts Salted black beans; minced
1 ts Diced red peppers
Corn starch and water;
-(equal parts)
1 tb Corn oil
1 tb Oyster sauce
1 ts Dark soy sauce
1 ts Sugar
1 ds Pepper
Thin sliced green onions

Serves:

1 Servings

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