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Liver, Black Beans, and Snow Pea Stir Fry



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Liver, Black Beans, and Snow Pea Stir Fry

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes,
or until liver is browned but still pink on the inside; remove from wok;
reserve. Reduce heat to medium; heat remaining oil in wok;add black beans,
garlic and ginger. Stir fry 1 minutes. Add soy sauce,sherry, broth and
green onions; bring to a boil. Add liver; stir until sauce coats the liver
and liver is heated through. Remove from heat and serve immediately.

Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods.

Shared by Sharon Stevens.


Ingredients:

2 tb Peanut oil, divided
1 lb Chicken livers, trimmed,
-sliced
2 tb Fermented black beans,
-rinsed, drained
1 Garlic clove, minced
1 ts Finely chopped fresh ginger
1/4 lb Snow peas, trimmed
1 tb Soy sauce
1 tb Sherry
1/2 c Chicken broth
2 Green onions, finely chopped

Serves:

4 Servings

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