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Liverschnetzel



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Liverschnetzel

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1.Clean liver,dry with papertowl,cut into small
strips.Season with maggi. 2.Heat butter in skillet and
brown liver in it untill it is brown-grey. It will be
fast, take out and keep warm. 2.Peel and cut apple in
small pices,cut pineapple the same way. 3.Saute the
fruits in the pan;add water and the package of dry
gravy. 4.Let come to a boil; add liver;heat all
again.Add the sour creme and heat but dont let it
boil. Serve with wide noodles or rice or mashed
potatoes or bread and a green salad. Translated by
Brigitte Sealing

Cyberealm BBS 315-786-1120


Ingredients:

18 oz Liver
1 ts Maggiseasoning
2 oz Butter
1 Apple, small
1 sl Pineapple,out of can
1 1/3 c Water
1 pk Brown Gravy
2 tb Sour Cream

Serves:

4 Servings

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